Medieval Franciscan Friars

The Mill, Kitchen and Refectory

Claregalway Historical and Cultural Society

The Friars had three meals a day, breakfast, midday meal, supper. They lived by means of alms questing (begging). In return for the food from the community, the friars would bless the crops of the farmers.

If there was no food in the monastery the would ring the bell which would bring people with food. St. Francis said to eat what is put in front of you.

There was a Mill was to the south of the friary and was the area where the local farmers brought their crops.

The kitchen and the refectory was where the lay monks and friars made the meals and ate them.

This page was added on 01/06/2017.

No Comments

Start the ball rolling by posting a comment on this page!

Add a comment about this page

Your email address will not be published. Required fields are marked *

Share this
Share on FacebookTweet about this on TwitterPin on PinterestShare on Google+Email this to someone